Recycle some old bricks…into a wood-fired oven.
Outdoor Brick Ovens Around The World
Brick wood fired oven.
If you purchase a prefab ceramic or stone chamber, all you’ll need to do is complete the veneer. sandykoepkeinteriordesign
Recycled brick pizza oven in California.
Built from an Alan Scott design. fornobravo.com
Round pizza oven made of recycled bricks in Greensboro, NC.
‘This oven is so well insulated that the owner says he can have ‘a roaring fire for over 3 hours at over 1000 degrees inside and yet the outside brick surface temps are less than 90 degrees, which is what the air temp is during the day outside.’ Via: fornobravo.com
This community bread brick oven was built for the Montgomery’s Inn Museum in Toronto, ON. Although the primary use is intended for bread, the oven is done in half-mass construction equivalent to a standard pizza oven mass, since the oven is intended for a variety of uses and bread baking is not anticipated to exceed 2-3 batches from a single firing. The oven core is heavily insulated for exceptional heat retention and even baking. The oven is finished with reclaimed clay brick and stucco with integral roof done in cedar shingles with cedar fascia and soffit. stovemaster.com
Outdoor brick oven with roof, on a base of stucco over cement blocks.
If you decide to build your own outdoor brick oven, you’ll need to use firebricks. Building bricks will crack under the stress of high heat, though you can use them as a decorative facing.
Brick outdoor wood-fired oven.
Typical ovens for bread are 14 to 18 inches high in the middle of the dome or vault, and 9 inches high on the sides. This oven loses a lot of heat due to its height and large opening. fornobravo
Wood fired oven in Hungary.
Outdoor kitchen in Hungary, as above. Looks like you might need a building permit for one of these in the U.S. though. fornobravo.com
Gregory Kay ordered the interior of this oven from EarthStone Ovens and installed it himself. The kit, which cost about $3,300, (!) included detailed plans, concrete blocks, and fireproof tiles that Kay used to build the igloo-shaped oven. chicagohomemag
Flueless French Bake Oven. Follow along with the workshop, lots of great pictures for the DIYer here: mha-net.org
One hour brick oven. How to, and the next generation ‘Four-Hour’ oven here: people.umass.edu
Chicago Brick Oven Outdoor Wood Fired Pizza Oven – Copper: Massive 41×28 cooking surface, you could bake pizzas, you could also roast whole chickens. Around $6K.
PRC Outdoor Wood-Fired Pizza Oven: Insulated oven hand-made in Portugal. Around $2K.
Cuore Ovens Wood-Fired Oven Kit: This kit of pre-fabricated parts is meant to serve as the internal fire chamber of your oven. They provide assembly instructions for the chamber, how you finish it is up to your imagination. Around $1K.
Rustic Wood Fired Oven – Faux Brick Front: Comes fully-assembled (though you’ll need some strong people to move it into place). Around $2K.
Jamie Oliver’s Outdoor Brick Oven
Jamie Oliver’s brick oven in the UK.
Brick outdoor oven in Arden Hills, Minnesota.
Via: Saint Paul Bread Club. spbc.info
Brick Oven with Magnaini Kit Interior
Building An Outdoor Brick Oven Chamber, Step-By-Step
For lots more info and pictures of stone ovens: inspirationgreen.com
Outdoor Brick Oven Kits and Plans
There are numerous different types of kits to construct the central oven itself:
Multiple prefabricated ceramic parts.
Multiple prefabricated concrete parts.
A single cast piece of concrete.
A single prefabricated oven unit.
DIY center oven can be made from:
Hearth slab and mortared fire brick.
Hearth slab and cob. (See cob oven page.)
Stacked bricks or dry-laid stone.
Great downloadable plans to build around a kit here: losangelesovenworks